Chinatown Catering Menu

Winter 2026

PIZZA (18 inch xl pies with 8 slices)

PLAIN CHEESE $34/MADONNA $35(WITH FRESH BASIL)

PEPPERONI $39

DOUBLE DRAGON $38 (PESTO, ARRABIATA, MOZZ)

PESTO $37 (DAIRY & NUT FREE PESTO)

SPACE COYOTE $40 (SMOKED MUSHROOMS, MOZZ, RICOTTA, MARINARA)

BANG BANG $43 (FENNEL SAUSAGE, PEPP, BACON, MOZZ, VODKA SAUCE, JALAPENOS, DRY JACK, BASIL)

DR. COLOSSUS** $48 (VEGAN "BURRATA," RED ONION, VEGAN TOFU BOLOGNESE, NUTRITIONAL YEAST, SESAME) (**vegan)

AUTUMN TO ASHES $38 (HONEY NUT SQUASH, FONTINA, MOZZ, BROWN BUTTER LEEKS, MAPLE & KEY LIME VINAIGRETTE)

PEKING DUCK* $60 (HOISIN, CRISPY SHALLOTS, CILANTRO, CHILI VIN) (*contains oyster sauce)

BUTTER CHICKEN $46 (TANDOORI SAUCE, MINT CHUTNEY) SUPREME $46 (SAUSAGE, PEPP, PEPPERS, OLIVES, SHROOMS, MOZZ MARINARA, DRY JACK, BASIL)

PHOEBE $41 (MARINARA, MOZZ, PEPP, RED ONION, GARLIC, BASIL)

Not Pizza

SALADS (serves 6-8)

GINGER SCALLION CAESAR* $55

ROMAINE, ROAST CHICKEN, GINGER SCALLION DRESSING, COTIJA, CHILI VINAIGRETTE, SESAME SEEDS, BREAD CRUMBS, (*CONTAINS ANCHOVY & OYSTER SAUCE)

ARUGULA SALAD** $45

ARUGULA, CHICKORIES, RADISH, SHALLOT BALSAMIC VINAIGRETTE, GOLDEN RAISINS, PICKLED FENNEL, SATSUMA CITRUS, PEPITAS, SUNFLOWER SEEDS, FRIED SHALLOTS (**VEGAN)

PARTY SANDWICH (serves 6-8)

MORTADELLA SANDO* $80

MORTADELLA, ARUGULA, HOUSE MADE MOZZ, SPECIAL SPREAD, HOUSE MADE BREAD (*CONTAINS PISTACHIO)

ROAST VEGGIE SANDO** $80

HOUSE MADE BREAD, ARUGULA, PESTO, SEASONAL ROAST VEGGIES,PICKLES, RED ONION (**VEGAN)

Gluten free crust available upon request

All gluten free pies are $50 with the toppings of your choice. They are thick crust "granny" style pizzas with 8 slices.

Peking Duck cannot be made gluten

INFO

18% AUTO GRATUITY ON ALL ORDERS

$500 ORDER MINIMUM FOR IN HOUSE DELIVERY

$50 FLAT RATE DELIVERY FEE

$10 FOR PLATES, NAPKINS, & UTENSILS