Tenderloin Catering Menu
Winter 2026
PIZZA (18 inch xl pies with 8 slices)
PLAIN CHEESE $34 // MADONNA (W/ FRESH BASIL) $35
PEPPERONI $39
PESTO $37 // RUBY (VODKA, MARINARA, PESTO) $40
SHROOM $40
SAUSAGE & PEPPERS $41
GARLIC WHITE PIE $36
VEGAN PUTTANESCA (OLIVES, ONIONS, CAPERS, GARLIC) $38
THE VINNY (CREME FRAICHE, FRESH/DRY MOZZ, GARLIC, CARAMELIZED ONIONS, CHIVES) $42
CHICKEN ALFREDO (MOZZ, ALFREDO BASE, CRIMINI MUSHROOM, PARSLEY) $44
LA GORDITA (SAUSAGE, PEPPERONI, JALAPENOS, ONIONS, LEMON RICOTTA) $42
Not Pizza
SALADS (serves 6-8)
HARVEST SALAD $45 (VEGAN, SERVES 8)
ARUGULA, LITTLE GEM, FARRO, BUTTERNUT SQUASH, SUNFLOWER SEEDS, SHALLOTS, MAPLE TAHINI DRESSING
PARTY SANDWICH (serves 6-8)
ITALIAN COMBO PARTY SUB $80 (SERVES 8)
HOUSE CIABATTA, BASIL AIOLI, PROVOLONE, MORTADELLA, COPPA, HAM, SHREDDED LETTUCE, PICKLES, RED ONION
ROAST VEGGIE PARTY SUB *VEGAN* $80 (SERVES 8)
HOUSE CIABATTA, PESTO, SEASONAL VEGETABLES, SHREDDED LETTUCE, PICKLES, RED ONION
Gluten free crust available upon request
All gluten free pies are $50 with the toppings of your choice. They are thick crust "granny" style pizzas with 8 slices.
Peking Duck cannot be made gluten
INFO
18% AUTO GRATUITY ON ALL ORDERS
$500 ORDER MINIMUM FOR IN HOUSE DELIVERY
$50 FLAT RATE DELIVERY FEE
$10 FOR PLATES, NAPKINS, & UTENSILS
DRINKS
COKE/DIET/SPRITE/LACROIX $3/CAN
RED/WHITE/ROSE $40/Bottle
6PK BUSCH LIGHT $18
4PK 1607 IPA $35